Tuscan cuisine is a cultural heritage even before it is a gastronomic one: a collection of essential recipes and ancient gestures, preserved over time and passed down with the same care that defines this region.
In the heart of Florence, at Donati Luxury Tower, we invite our guests to discover these flavors not as simple tastings, but as part of a broader experience — an authentic way to connect with the city and its history.
Flavors of the origins: pappa al pomodoro and ribollita
Pappa al pomodoro and ribollita embody the most genuine soul of the Tuscan cuisine.
The first, prepared with stale bread, tomatoes, and basil, captures the summer simplicity of the countryside. The second, a soup of cavolo nero and seasonal vegetables, tells the story of peasant creativity and the art of reusing ingredients.
During your stay at Donati Luxury Tower, you can explore these iconic dishes in the historic restaurants just a few steps from the residence, or through private culinary experiences curated by our personal chefs — ideal for guests who wish to experience Florence in a more intimate and exclusive way.
Crostini with chicken liver pâté and Florentine steak: the Tuscan cuisine
A traditional Tuscan lunch follows a precise, almost ritual rhythm.
It begins with crostini with chicken liver pâté, a recipe that balances richness and delicacy, and continues with grilled meats, culminating in the undisputed star of the table: the bistecca alla fiorentina (traditional Florentine T-bone steak). Thick, succulent, and cooked rare, it is one of the city’s most emblematic dishes and a perfect expression of respect for the raw ingredient.
From our suites — overlooking the rooftops and main landmarks of Florence — you can enjoy a glass of selected Tuscan wine, or rely on the recommendations of our concierge to discover authentic trattorias and contemporary restaurants throughout the historic center.
Peposo dell’Impruneta: history, technique, and slow time
Among the dishes that define Tuscany’s culinary identity, Peposo dell’Impruneta holds a special place.
Born in the ancient furnaces of Impruneta, it was prepared by the fornacini — artisans working with terracotta — who let the dish cook for hours beside the steady heat of the kilns. Beef, black pepper, and red wine: few ingredients, long patience, and an extraordinary result.
It is a recipe that speaks of patience, fire, and tradition. A dish that expresses the essence of the most authentic Tuscany, made of measured gestures and deep, layered flavors.
Experience Tuscan cuisine at the table
Florence’s bold flavors are part of its history — a parallel language to the museums and palaces that define the city as the Cradle of the Renaissance.
At Donati Luxury Tower, we guide our guests in discovering this gastronomic dimension through personalized itineraries, a curated selection of outstanding restaurants, and — upon request — private dining experiences with personal chefs directly in your suite.
Because getting to know Florence also means tasting it: an invitation to experience the city with calm, authenticity, and a touch of exclusivity.
